With a distinctive taste for the health and wellbeing of the body, Bake Eden produces natural and nourishing mini loaf cakes made from fresh organic herbs, vegetables and fruit (fresh & dried). We also offer unique workshops, catering services and consultancy
Bake Eden contact
about us
Bake Eden was created by David Johnson, a professional chef with over 30 years experience in the catering & hospitality industry.
Having worked for such prestigious companies such as British Gas, Rabo bank, HMRC, Meryl Lynch, Lloyds of London, Building Research
and Warner Bros - Leavseden Studio.
our products
All our cakes are hand crafted with the finest, freshest ingredients, sourced locally from British suppliers throughout the country.
There is nothing artificial about our cakes. Free from chemicals and additives, they're packed with healthy ingredients such as natural honey, home-grown garden herbs, a variety of seeds, fresh and dried fruit and organic vegetables. We only use natural products to create our amazing unique flavours.
OUR WORKSHOPS
We run a variety of different cookery workshops, designed to help you master your way around the kitchen or simply help you gain a better understanding of different cuisines and how to execute them.
Let our workshops inspire your creativity. Click below to find out more about the classes that we run and how to book your place.
Chef consultancy
David is available to undertake a variety of consultancy services. He has the ability to supervise and assist a team of chefs. Skilled in maintaining kitchen stock hygiene etc. Excellent creativity and customer service approach. Remarkable planning and organisational skill with multi-tasking ability.
Consultancy services include:
- Interview and training
- Food safety
- Team building and mentoring
- Food production supervision
- Menu planning and food costing
- Reducing and management of
food waste
Avoid mishaps when cooking with these helpful tips for the kitchen, saving you time, money and food wastage
Freeze cream in an ice cube tray, and then transfer the frozen cubes into polythene bags to store in the freezer again. These cubes can be added directly to hot soup, sauces or casseroles.
Before buying a cabbage, check the heart is firm by pressing the centre with your thumb. Avoid those cabbages with brown, soft and discoloured outer leaves.
The flesh of pears and apples discolour quickly when exposed to air. Once cut or peeled, they should be treated with an acidic liquid. The juice of a lemon, lime or orange will prevent discolouring.
